Deadline for manuscript submissions: 15 December 2023 Special issue in Foods (ISSN 2304-8158)
Special Issue Editor - guest editor др Биљана Лончар технолошки факултет, Нови Сад
Special Issue Editor - guest editor др Лато Пезо, научни саветник Институт за општу и физичку хемију, Београд
Message from the Guest Editors
Dear Colleagues, In this Special Issue, readers will f...
Deadline for manuscript submissions: 15 March 2024 Special issue in Foods (ISSN 2304-8158) Special issue flyer
Special Issue Editor - guest editor др Сања Остојић, виши научни сарадник Институт за општу и физичку хемију, Београд
Special Issue Editor - guest editor др Дарко Мицић, научни сарадник Институт за општу и физичку хемију, Београд
Message from the Guest Editors
PUBLISHED May 10th, 2023
DOI10.5772/intechopen.100793
ISBN978-1-83768-141-9
PRINT ISBN978-1-83768-140-2
EBOOK (PDF) ISBN978-1-83768-142-6
COPYRIGHT YEAR 2023
ACADEMIC EDITOR
Jelena D. Jovanović
University of Belgrade, Serbia
This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these ...
PUBLISHED 1st edition November 24, 2022
Editors: Maria H. Santana, Eliana B. Souto, Ranjita Shegokar
PRINT ISBN: 9780323904711
EBOOK (PDF) ISBN: 9780323904322
COPYRIGHT YEAR 2022
CO-AUTHOR
Jelena D. Jovanović
University of Belgrade, Serbia
Knjiga : “Nanotechnology and Regenerative Medicine, History, Techniques, Frontiers, and Applications” , editora : M. H. Santana, E.B. Souto, R.Shegokar, ...